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Food Ingredients and their Halal Status
Part Number 406-284
Food Ingredients and their Halal Status
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This is the first time a book on Halal food ingredients which can be used in any part of the world. There are 948 food ingredients and E-Numbers researched and assigned Halal, Haram, Not Halal and Mushbooh status based on the sources of food ingredients and E-Numbers. 

Most of the food products in the world are made by the food ingredients and E-Numbers mentioned in this book. This book also gives information about how a Mushbooh food ingredient or E-Number can become Halal.
Author: Syed Rasheeduddin Ahmed
Size, Format: 135 pages, Paberback
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